| This is the perfect time to stock up on hard to find, distinctive gourmet salsas, BBQ sauces, and culinary hot sauces featured in our famous Salsa2U™ - America's Gourmet Salsa Of-The-Month Club™. |
Now, Save Up To 60% Off
| BUY ANY SALE ITEM NOW AND SAVE 5-10% MORE OFF THE SALE PRICE WITH OUR AUTOMATIC ONLINE SMALL QUANTITY DISCOUNTS. MIX AND MATCH ORDERS OK! |
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This salsa was featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club™, in January! |
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This salsa was featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club™, in January! |
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Gift Packs Now On Sale!
Why not add a 3PK of Garden of Eatin® organic white corn tortilla chips to your order?
Read about what makes them special- click here.
Read about what makes them special- click here.
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 12 oz. Recipe / Details |
FROM TEXAS: Austin Spice - Green Chile Salsa - This green chile salsa has a rich, mellow, mild smoky pepper flavor that makes it darn hard to put down. A sure fire hit for salsa lovers who love roasted chiles. It comes in medium heat and is great for cooking too. Click here to check out a wonderful, fast and easy Green Chile Stew recipe using this flavorful salsa. |
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 16 oz. Recipe / Details |
FROM OHIO: CaBoom! Raspberry Salsa - Some salsas are destined to to be recognized. CaBoom! Salsa recently made a "big boom" in the industry by winning Food Distribution Magazine's 1998 Hot Sauce & Salsa Shootout in the "Piquante Sauce-Medium Heat" category. This is one of those salsas that packs a nice little kick. CaBoom! salsa teases your tastebuds with a slightly sweet beginning, and then- CaBoom! explodes with flavor and heat! A truly unique salsa that is actually fun to eat! |
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 5 oz. |
Cajohns H.D.H. (Harolds' Dangerously Hot Sauce) - On Sale! A hot sauce lover's hot sauce. Red Savina® Habanero peppers produce a heat level for those who like it really, really hot. Along with the heat, you'll also enjoy a burst of incredible flavor! So, pull up a chair, pull out a hanky and add a blast of heat and flavor to your favorite dish. Wow! |
| Description | Reg. Price | Sale Price | Heat Level | Quantity | Add to Cart |
| Cajohns H.D.H. | $3.99 | Heat Level: XXHot! |
Quantity discounts are automatically applied to online orders as follows:
Any 6-11 items- SAVE 5% off total order, ANY 12 or more items- SAVE 10% off total order.
 16 oz. Recipe / Details |
FROM NEW MEXICO: Chimayo Tradition Salsa - New Mexico is home to the most delicious green chile peppers in the United States. This chunky, tomato based salsa is loaded with these distinctive peppers. If you crave the authentic flavors of great Southwestern cuisine, you will love this salsa. Check out the great recipe featuring this flavor treat - Corn & Jicama Salad |
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 14 oz. Recipe / Details |
FROM LOUISIANA: Crazy Charley's Piquante Salsa - In 1994 the Fine Beverage & Food Federation gave Crazy Charley's salsa a Certificate of Excellence calling it "garden fresh & zesty with excellent flavor retention for the vegetables, nice & chunky, complex and hearty." One of the secrets in his ingredients list is a touch of Tabasco® pepper sauce which lends a nice cajun touch. |
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 12 oz. Recipe / Details |
FROM CALIFORNIA: Gil's Simply Zinful Garlic Salsa - Another fine salsa from sunny California! This wonderful salsa is distinctively flavorful. Made fresh in the heart of garlic country in California, it's made with Riesling marinaded fresh whole clove California garlic and topped off with a splash of Zinfandel wine. This salsa is also prepared with zesty, hot, Habanero peppers. (Click for chip special!) |
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 16 oz. Recipe / Details |
FROM TEXAS: Hombres - Texas Chipotle Salsa - his salsa is simply loaded with luscious green chile peppers grown in the famous Hatch Valley, in New Mexico. Few salsas deliver such a wonderfully fresh background flavor characteristic of Hatch Valley peppers. Made by hand in small batches-this is a winner for both dipping and cooking! |
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 16 oz. Recipe / Details |
FROM NEW MEXICO: Jilli Pepper - Green Chile Salsa - his salsa is simply loaded with luscious green chile peppers grown in the famous Hatch Valley, in New Mexico. Few salsas deliver such a wonderfully fresh background flavor characteristic of Hatch Valley peppers. Made by hand in small batches-this is a winner for both dipping and cooking! |
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 16 oz. Recipe / Details |
FROM ARIZONA: JC's Midnite Salsa - This California salsa has a distinctive "steaky" flavor that is hard to resist! JC's Midnite Salsa has won several industry awards, including the 1996 Fiery Foods Challenge in Albuquerque, New Mexico. This is a tough place to win, considering the competition is fierce. This wonderfully flavorful salsa is a sure fire hit! Goes great with Garden of Eatin® organic white corn tortilla chips! (Click for chip special!) |
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 16 oz. Recipe / Details |
FROM NEVADA: Killer Garlic Salsa - This is a thick, rich tomato-based salsa with a medium heat level and a nice garlic flavor. Great to dip with or to use as a condiment on burgers, potatoes, hot dogs- you name it! |
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 16 oz. Recipe / Details |
FROM NEVADA: Killer Fire Roasted Salsa - This medium heat tomato-based salsa has a fresh salsa flavor profile. You'll find this salsa is incredible for dipping. It is also a fast and easy flavor booster for many of your favorite recipes! |
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 16 oz. Recipe / Details |
FROM NEVADA: Killer Original Salsa - This tomato based salsa has a slightly chunky consistency and distinctively fresh flavor. You'll find this salsa is incredibly edible and versatile. It is super to use as a flavor booster for many fast and easy meals and wonderful to use as a traditional dip for tortillas. Click here for a recipe using Killer - Baked Chicken "Margarita". |
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 16 oz. Recipe / Details |
FROM CALIFORNIA: Pepper Plant Chunky Salsa - Created by a small batch gourmet salsa producer in the heart of America's garlic country. This is a super flavorful salsa great for dipping as well as topping off eggs or tacos. Try the fast and easy Italian Swiss Steak recipe using this salsa! |
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 16 oz. Recipe / Details |
FROM NEW MEXICO: Santa Fe Season Roasted Corn & Black Bean Salsa - Filled with delicious roasted corn and black beans this is a gourmet salsa in the true Southwestern tradition! One of four wonderful gourmet salsas created by Mark Kiffin, which have been featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. |
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 16 oz. Recipe / Details |
FROM ARIZONA: Sting 'N' Linger Salsa - This tomato-based salsa is made by an Arizona local who went into business after folks at work raved about his home made salsa. This salsa has that classic thick, rich tomato taste so good for dipping! |
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 16 oz. Recipe / Details |
FROM TEXAS: Texas Wild 4x Hot & Chunky Salsa - This is another fine salsa from the Texas Wild line up we feature. Here's salsa for those who love it 'Hot and Chunky!' A generous supply of Habanero peppers provide the heat for this fresh tasting tomato based gourmet salsa. You will love it for dipping or for adding that essential heat to your favorite meals. Check out the Wild Hush Puppies recipe here! |
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 16 oz. Recipe / Details |
FROM TEXAS: Texas Wild Habanero Salsa - This is a true Texas salsa! It's a tomato based salsa in the old Texas tradition- made with ingredients grown in Texas, harvested by Texans, and shared with real Texan pride. This one is made with flavorful habanero peppers for those who like there salsa on the wild side! |
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 12 oz. Recipe / Details |
FROM TEXAS: Texas Wild Peach Salsa - This is an extremely flavorful mild gourmet salsa made with delicious ripe peaches. All ingredients in this salsa are grown and harvested in Texas. There are many ways to enjoy this tasty treat - including dipping, and using to prepare a gourmet meal or appetizer! Try our Spicy Peach 'N Cheese Blintz recipe using this salsa! |
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