 Fast and easy appetizer or quick meal! Try This Recipe With Texas Wild 4X Hot & Chunky Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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DIRECTIONS: • 1 Cup cornmeal • 1 tsp baking powder • 1 tsp sugar • 1 Cup flour • 1 -- Egg • 3/4 Cup Texas Wild Salsa (any heat level)-Blended • 1 Tbs grated onion Sift dry ingredients into bowl. Beat egg and add blended Texas Wild 4X Hot & Chunky Salsa (or any Texas Wild heat level) and onion. Add salsa egg mixture to dry ingredients and mix together. Form into hush puppy shaped rolls. (Should you like a lot of crust, these may be patted flat.) Place in hot cooking oil (375 degrees) and fry until brown. Makes approximately 24 hush puppies. Recipe tested, developed and/or modified by Salsa2U. All Rights Reserved. Order this salsa now with small quantity discounts. Click salsa jar photo above. |
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