 An easy, flavorful, NO MEAT entree Try This Recipe With Arturo's Maui Onion Salsa Many Salsa2U™ recipes are based upon a recipe provided by the salsa manufacturer. However, we frequently modify these recipes in the Salsa2U test kitchen based upon the response of our taste panel. |
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• 2 ea. 10 inch spinach, tomato tortillas • 3 8 inch flour tortillas • 1 lb. Cottage cheese- small curd • 2 tsp. Ground cumin • 1 tsp. Oregano • 1 Cup Arturo's Maui Onion Salsa • 12 oz. Tomato sauce • 1 Cup ea. Grated Cheddar & Monterey Jack Cheeses Combine cumin, oregano, Arturo's Salsa and tomato sauce in bowl. Spread butter on 2 each Spinach tortilla. Cut in half. Layer Spinach tortillas in 9 X 13 X 2 inch or deeper oblong metal or glass baking dish, placing cut sides to the edge of the pan. Overlap to make solid layer of tortillas. Spread 1/3 of sauce mixture, 1/2 of the cottage cheese, and 1/3 mixed cheddar and Monterey Jack cheeses on top of spinach tortilla layer. Repeat with the flour tortillas, without butter, 1/3 of the sauce, remaining cottage cheese and 1/3 mixed cheddar and Monterey Jack cheeses. Repeat with tomato tortilla and spread remainder of sauce and cheeses on top. Bake in preheated oven at 350 degrees for 45 minutes. Remove from oven and let stand for 15 minutes before serving. © 1997-2004, Salsa2U.com |
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