Gourmet Salsas from New Mexico
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Here's a listing of gourmet salsas from New Mexico which we have featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. Salsas which are currently available for purchase are indicated with a link On Sale Now. To read a little about each gourmet salsa, or to purchase available salsas, simply click on the salsa jar. You have never tasted salsas so good! Have fun shopping. Any 6-11 items- SAVE 5% off total order, ANY 12 or more items- SAVE 10% off total order. |
 16 oz. |
This is the 107th true small batch salsa we have featured in the Salsa2U Salsa-0f-The-Month Club! This is an extremely flavorful, tomato based, salsa made in the traditional New Mexico way- with flavor trumping heat. |
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 16 oz. |
New Mexico is home to the most delicious green chile peppers in the United States. This chunky, tomato based salsa is loaded with these distinctive peppers. If you crave the authentic flavors of great Southwestern cuisine, you will love this salsa. Check out the great recipe featuring this flavor treat - Corn & Jicama Salad. |
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 12 oz. |
This gourmet salsa is an incredible combination of subtle flavors brought together in majical proportions . It has a slightly smoky overtone from Chipotle peppers and a pleasant texture from tomatoes, corn and black beans. A slight hint of garlic finishes off this flavor treat. |
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 16 oz. |
This salsa is simply loaded with luscious green chile peppers grown in the famous Hatch Valley, in New Mexico. Few salsas deliver such a wonderfully fresh background flavor characteristic of Hatch Valley peppers. Made by hand in small batches-this is a winner for both dipping and cooking! |
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 16 oz. |
This is a tomato-based salsa with a real flavor treat- pineapple! The salsa has a nice chunky consistency and has a heat range we'd call "Medium Hot". It has a rich flavor which comes from famous Hatch Valley red chiles. A real taste treat, and a "must try." |
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 16 oz. |
Albuquerque, New Mexico is hometown to a "down home" cafe that serves up wonderful blue corn tortillas. The owners of the cafe developed a salsa recipe which has become a big hit at their restaurant. It is a thick, tomato-based, traditional style salsa with a nice little kick and a bold tomatoey flavor that is equally delicious for dipping or zesting up a favorite meal. Check out our "Mexican Lasagna" recipe for a new flavor treat! |
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 16 oz. |
Made with incredibly delicious genuine New Mexican Chiles. This tomato based salsa is a real flavor treat! Slightly chunky consistency, with a nice kick. Slight smoky flavor. ne heat only - "New Mexican" medium. As usual, no artificial colors or preservatives are used. You're going to love this one! |
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 16 oz. |
Filled with delicious roasted corn and black beans this is a gourmet salsa in the true Southwestern tradition! One of four wonderful gourmet salsas created by Mark Kiffin, which have been featured in Salsa2U™ - America's Gourmet Salsa Of-The-Month Club!™. |
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 16 oz. |
You are sure to enjoy this fabulous salsa from New Mexico! This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. Be sure to try the Fireside Braised Chicken recipe using this salsa. |
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 16 oz. |
A delicious salsa from New Mexico. This salsa is made with real New Mexico green chiles! You'll love the large chunks of peppers that give this salsa its smooth but robust flavor. This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. Another great salsa to cook with, too! |
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 16 oz. |
Another delicious salsa from New Mexico. This salsa is made with flank torched garden vegetables until the skin chars. This adds a distinctive flavor and smooth robust flavor. This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. A must for your breakfast burritos! |
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