
16 oz. |
One of four distinctive gourmet salsas created by Mark Kiffin, which have been featured in Salsa2U™ - America's Gourmet Salsa Of-The Month Club™.
You are sure to enjoy this fabulous salsa from New Mexico! This salsa was Created by Mark Kiffin, executive chef of the original Coyote Café in Santa Fe, New Mexico. Coyote Cocina Fire Roasted salsa was designated "Top Rated" by the New York Times in a blind tasting of 31 different salsas. This salsa is great for dipping or as a flavor boosting accompaniment to steaks, poultry, or eggs. Be sure to try the Fireside Braised Chicken recipe using this salsa.
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Made With: Tomatoes, Chipotle Chiles, Onions, Garlic, Cilantro, Vinegar, Sucanate™ (100% dehydrated sugar cane juice), and sea salt. All natural. No artificial preservatives added. |
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